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 Pakistan is
rich in variety of different kinds of foods. The specialties include Kababs,
Dhals, Quormah, Tikkas and Nihari. Kababs are mince dishes and have quite a
few variations. Ranging from Seekh Kabas to Koftas. With various other types
in between. Seekh Kabas are elongated rolls of mince which are cooked on
Skewers on a charcoal fire. Shami Kabab is mixture of mince meat and daal
(pulses), both of which are ground together with spices and made into round
flat patties, and then fried in oil. Chapli Kababs: A peshawari speciality,
is only mince with spices made into patties and fried in oil too. Koftas are
mince balls with various fillings. These are then cooked and served in a rich
spicy gravy. Besides this, Beef dishes are also quite popular. The most famous
being the Qormah and the Nihari. Chicken Tikka (whole parts of chick en
barbecued), Chicken Karahi, Chicken Musallam and Chicken Shashlik, are all
renowned Chicken specialties. Kattakat is a famous delicacy, made from
sheep's brains, kidneys and liver. A thick soup made by boiling and stewing
sheep or goat forelegs, is absolutely appetising. Dips are very commonly used
in Pakistan
with every meal. The most popular types are Raita and Chutneys. Raita is a
soothing dip made of yogurt, whereas chutney is hotter and spicer and is
preferred by the more daring. The most popular dessert is the Ice-Cream and
Kulfi. Firni and Kheer are different versions of the same milk dish. Besides
this, Shahi Tukray, and Halwa are also eaten with relish.
Here are some example recipies for your entertainment... (try them at your
own risk)
Nauratan
(Nine Jewels Meat with Vegetables)
Chicken
Tikka
Garam
Masala (special spice mix for use with other ingridients)
Pokara
Pokara
Dipping Sauces
Samosas
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